I make myself one every week, green chile cheeseburger.
Recipe?
Yeah, homemade is best. It takes a bit of practice though because there's so many things one can use. A good burger doesn't have too much stuff and not too little and it needs balanced flavours and textures.
I make myself one every week, green chile cheeseburger.
Recipe?
Yeah, homemade is best. It takes a bit of practice though because there's so many things one can use. A good burger doesn't have too much stuff and not too little and it needs balanced flavours and textures.