What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
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For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
I don't know if there is anything special about Ramen broth, but once you get used to the process, homemade bone broth is absolutely worth it.
I get pork knee joints from the Asian market, bake them at about 400 for an hour, and simmer on the stove top for a couple of days. That broth is my winter staple.
Just reading this opened my appetite
It definitely is worth it. You can tune it like you want, it is really more flavourful.
But it does take a lot of time.