In what ways are people today being convinced to spend money beyond their means?

Rentlar@lemmy.ca to Ask Lemmy@lemmy.world – 182 points –
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  1. Quarter the fennel lengthwise
  2. Spread olive oil, coarse salt and pepper
  3. Roast in the oven until the edges starts to brown
  4. Devour

I'm assuming that's the bulb. What about the stalk?

Put them in a salad maybe? I usually buy just the bulbs...

devour indeed. I also had a recipe for fennel lemonade that I made with the tops.