What is the greatest condiment of all time?The Giant Korean@lemmy.world to Ask Lemmy@lemmy.world – 35 points – 12 months ago54Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentIt's it because you can't trust the Dutch?In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.Look at what you went ahead and did; made me learn something when I was just trying to make a joke. But seriously, super interesting and appreciate the serious reply!
It's it because you can't trust the Dutch?In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.Look at what you went ahead and did; made me learn something when I was just trying to make a joke. But seriously, super interesting and appreciate the serious reply!
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.Look at what you went ahead and did; made me learn something when I was just trying to make a joke. But seriously, super interesting and appreciate the serious reply!
Look at what you went ahead and did; made me learn something when I was just trying to make a joke. But seriously, super interesting and appreciate the serious reply!
It's it because you can't trust the Dutch?
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!