What ingredients or dishes lived up to the hype for you?

Zoboomafoo@yiffit.net to Food and Cooking@beehaw.org – 42 points –

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

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Spanish smoked paprika. Saffron. Ramps. One day I’m going to find a recipe that uses all of them and then I’ll eat nothing else.

Sounds like its paella time

May give that a try next may. I put down ramp seeds last year in the patch of forest behind my house, but no luck yet.