If you were a pasta, which one would you be and why?

Wild Bill@midwest.social to Asklemmy@lemmy.ml – 48 points –
44

Macaroni because I'm hollow inside, and unlike penne, have no point

Linguine. You're expecting some strong, has-it-together fettuccine, but instead I'm a plateful that can barely hold it together and is trying to play pretend at being one of the better pastas.

Copypasta, nothing more I want to be than a long overused block of text that clogs up threads all over the net.

I am also partial to shell pasta.

If Lemmy has a million fans, then I am one of them. If Lemmy has ten fans, then I am one of them. If Lemmy has only one fan then that is me. If Lemmy has no fans, then that means I am no longer on earth. If the world is against Lemmy, then I am against the world.

If Lemmy has a million fans, then I am one of them. If Lemmy has ten fans, then I am one of them. If Lemmy has only one fan then that is me. If Lemmy has no fans, then that means I am no longer on earth. If the world is against Lemmy, then I am against the world.

Shells. Because I'm less likely to get eaten.

Seriously though. Fuck shell pasta where they all stick together

I'd love to say campanelle, because I'm fun and stuff.

I'm a gnocchi, because I'm potato.

I wish to be spaghetti but at the moment am feeling more like penne.

Macaroni, but only with cheese.

This is so that I can become ouroboros and infinitely devour myself

Bow tie pasta/Farfalle cuz I'm goofy

(I used to love eating those raw when I was little, how my teeth weren't affected is something for an episode of Unsolved Mysteries.)

Tri-color Rotini, since my color would be the first thing people noticed around all the other pasta.

a sad lasagne: used in pretty much a single dish; it is the least enjoyable part of the said dish; it can very easily be substituted for, don't know, eggplants

Mafaldine because I look cute with little ruffles and there's nothing remotely straight about me

Any, really. As long as I can use my noodle.

I'd want to be a spaghetti but I'd probably be a penne.