Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?

SnokenKeekaGuard@lemmy.dbzer0.com to Asklemmy@lemmy.ml – 96 points –

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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My favourite langsat. It's sweet and sometimes sour, flesh is like rambutan.