Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?
I gotta give it to mulberries, don't get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
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Rambutans. They look like fluffy sea urchins but you crack that shell open and it’s soooo good. Much like leches.
Now lychee I like, so I'd love to try these some day!
Ha! Oh wow, now that’s a spicy spelling mistake! 🤌
Yes, rambutans are delicious.