Is it safe to use pans with peeling nonstick coating?
I have a set of 3 Bra Premiere non-stick frying pans that I've used for a while. The coating on them says "Teflon Innovations without PFOA". Recently I've noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.
I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don't want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!
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My girlfriend is a materials scientist specialising in non-stick coatings.
The first time she came to my house, I had to throw away all teflon with even a scratch on it. She said once the surface is broken it will leach chemicals into your food.
She said they are perfectly safe whilst the coating is in tact and uses non-stick pans herself. Just replace them as soon as you notice the surface is broken.
So like twice a month?
Don't use metal on your pans maybe?