Chicken cooking ruleIntentionallyAnon@lemm.ee to 196@lemmy.blahaj.zone – 227 points – 9 months ago72Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentYou can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.I can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.1 more...
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.I can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.1 more...
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.
I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.