Chicken cooking rule

IntentionallyAnon@lemm.ee to 196@lemmy.blahaj.zone – 227 points –
72

You are viewing a single comment

Well, one could probably deduce that a lower internal temperature than the instant point is sufficient to cook chicken, and use that in combination with a thermometer when cooking chicken.

In fact, that's what I've done after learning this, bringing my chicken breasts only up to ~68 C (~155 F), resulting in a vastly more enjoyable chicken breast.

So I'd argue the opposite - this is very helpful for real world cooking.

2 more...