It's also not an equivalent product. It's not like you get to choose if milk has lactose, the dairy-free option has completely different components and sources.
Except you can. The lactose-free milk has lactase added, which is the enzyme needed to break down lactose. Otherwise it's more or less the same product.
Oh, right, that. For some reason my mind immediately went to Oat Milk and other plant based dairy. I love Oatmilk, it works for breadmaking too.
Shout out to oat milk. The best substitute milk in general, but the absolute star for substitutions in baking.
It's also not an equivalent product. It's not like you get to choose if milk has lactose, the dairy-free option has completely different components and sources.
Except you can. The lactose-free milk has lactase added, which is the enzyme needed to break down lactose. Otherwise it's more or less the same product.
Oh, right, that. For some reason my mind immediately went to Oat Milk and other plant based dairy. I love Oatmilk, it works for breadmaking too.
Shout out to oat milk. The best substitute milk in general, but the absolute star for substitutions in baking.