Vegans of Lemmy, would you eat lab-grown meat?
The main reasons I've seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don't have anything to do with the taste of meat.
Since lab-grown meat doesn't cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
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I'm mostly vegetarian because of ethical concerns. I would eat this stuff as readily as tofu. Heck, it would be awesome if a decent economy of scale would make my protein needs much easier to obtain.