Eating meat creates four times more greenhouse gases than being vegan, landmark study findsBlackRose@slrpnk.net to World News@lemmy.world – 684 points – 1 years agoindependent.co.uk879Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentWhy count calories? Are we calorie-starved? Last time I checked the problem in most of the developed world was the opposite, excess calories.Because you measure energy of food in calories, and we are comparing produced value of good over pollution. Why would you not?Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food
Why count calories? Are we calorie-starved? Last time I checked the problem in most of the developed world was the opposite, excess calories.Because you measure energy of food in calories, and we are comparing produced value of good over pollution. Why would you not?Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food
Because you measure energy of food in calories, and we are comparing produced value of good over pollution. Why would you not?Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food
Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food
Why count calories? Are we calorie-starved? Last time I checked the problem in most of the developed world was the opposite, excess calories.
Because you measure energy of food in calories, and we are comparing produced value of good over pollution. Why would you not?
Look at that, compared by calories, animals products still lose: https://ourworldindata.org/environmental-impacts-of-food#explore-data-on-the-environmental-impacts-of-food