Sweet teaickplant@lemmy.world to Lemmy Shitpost@lemmy.world – 1913 points – 1 years ago256Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentAnd most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.I came here to say this, but the best Aqua is without sugar anyway.PreachIt takes time for that to happen and in the meantime you can have a gross oversaturated solution. Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it's hot.
And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.I came here to say this, but the best Aqua is without sugar anyway.PreachIt takes time for that to happen and in the meantime you can have a gross oversaturated solution. Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it's hot.
It takes time for that to happen and in the meantime you can have a gross oversaturated solution. Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it's hot.
And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.
I came here to say this, but the best Aqua is without sugar anyway.
Preach
It takes time for that to happen and in the meantime you can have a gross oversaturated solution.
Edit: not even oversaturated, would just take a long time for all that sugar to dissolve unless it's hot.