What is an item below 100 bucks that everyone should own?

onichama@feddit.de to Asklemmy@lemmy.ml – 870 points –
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Cooking by weight is superior. Tell all your friends! (I do).

Where do you find recipes that use weights rather than volume? Also, would precision really be that important? Say it's off by 0 0 1 g? I doubt that would matter in almost any recipe.