We used it for things like cheese sauce. Never tried actually whipping it, but for savory meals it did the trick just right
I used to work in the catering industry and have seen almost every chef use it interchangeably with cream when they needed plant based options. It works great
Does it cook the same as regular cream?
We used it for things like cheese sauce. Never tried actually whipping it, but for savory meals it did the trick just right
I used to work in the catering industry and have seen almost every chef use it interchangeably with cream when they needed plant based options. It works great