Gas stoves pollute homes with benzene, which is linked to cancerMobBarley@beehaw.org to World News@beehaw.org – 66 points – 1 years agonpr.org20Post a CommentPreviewYou are viewing a single commentView all commentsWe recently switched to induction at home. The benefits are awesome: no smell much higher efficiency automatically turns off when there are no pots on the stove a special mode for frying which regulates the temperature of oil to prevent it from burning no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play) Absolutely no regrets.Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either). I cannot understand why anyone would use anything else in a new kitchen.I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.Which brand did you pick up? I'm shopping.
We recently switched to induction at home. The benefits are awesome: no smell much higher efficiency automatically turns off when there are no pots on the stove a special mode for frying which regulates the temperature of oil to prevent it from burning no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play) Absolutely no regrets.Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either). I cannot understand why anyone would use anything else in a new kitchen.I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.Which brand did you pick up? I'm shopping.
Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either). I cannot understand why anyone would use anything else in a new kitchen.
I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.
We recently switched to induction at home. The benefits are awesome:
Absolutely no regrets.
Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).
I cannot understand why anyone would use anything else in a new kitchen.
I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.
Which brand did you pick up? I'm shopping.