Have any of you tried or made fermented mustard?
lifehacker.com
"Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down."
"Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down."
I have a book written by Kirsten K. and Christopher Shockey called "Fiery Ferments" and one recipe I use quite a bit, green peppercorn mustard. It's on the hot side, it'll definitely clear your sinuses. Green peppercorn mustard
That looks fabulous. I'm going to give that a try for certain. Thanks for posting.
I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing