Parkinson's disease: Can caffeine help lower risk?

jooleee@kbin.social to Today I Learned@kbin.social – 1 points –
medicalnewstoday.com

New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.

0

No comments yet. You could be first!