Homemade Berlin balls aka pączki aka sonhos
![](https://lemmy.ml/pictrs/image/LeP4dgCYjj.jpg)
![](https://beehaw.org/pictrs/image/eb2dac36-25d5-4f1a-91f3-0c89d63a5d87.png)
![](https://beehaw.org/pictrs/image/9eaf67bf-b316-45a7-97e1-ef5218da8bec.jpeg?format=jpg&thumbnail=256)
I just deep-fried and filled a batch of the thing above. They turned out delicious, so I'm sharing here.
Here's a link for the recipe for the dough; I followed it closely, the only thing was that I subbed the butter with veg oil. The recipe yielded ~20 of them, but this depends a lot on the size that you cut them.
Recipe for the custard filling:
- 300g sweetened condensed milk
- 300g 20% fat milk cream
- 300g whole milk
- 2 eggs
- vanilla essence
- [optional] 1/2 tsp cornstarch
Just mix everything together until homogeneous, then heat it on low fire, while stirring constantly, until it thickens. I didn't use the cornstarch because I wanted it slightly runnier, but do add it if you like a thicker custard.
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