I get the chicken ick often throughout the year. I can eat it grilled or slow cooked any time. Baked or stove top gives me the ick at least a third of the time. It’s mostly a taste and texture thing.
Unrelated but I haven’t been able to eat chicken parm for 15+ years. I ate it as a school lunch (the chicken patty on spaghetti noodle kind) and threw it up during sports practice after school. I remember the awful breading taste and noodles hanging from my face mask.
I don’t remember phones ever having FM radio as a norm. Yoy could listen to stations that were playable online if you had data. But that was before streaming is what is now.