This is brilliant, I am implementing this first thing Monday
This is brilliant, I am implementing this first thing Monday
My go-to is a bagel with hummus, with a pot of Cuban coffee.
You can sign up until August 28th
Watched it launch from Kennedy Space Center, awesome experience
A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
Boiled and pickled they will last much longer
Will there be an ad-free tier?