They were always face up?
They were always face up?
Real talk I’m fine with hurting other living beings that aren’t me for my own means. Straight up.
I have liked, send me the .mp3 ASAP
This is from science abridged beyond the point of usefulness right? I have that book.
Edit: yes it is
She just likes being left tied up
What in the why
This is actually really reasonable. What are the “religious protections” you speak of?
Where can I get one
Can someone explain the joke? I don’t get it
1- Be an anime protagonist 2- ??? 3- She’s fixed
Meet me out back in 15 minutes, I have stolen a child for you
Thats me
I’m fine with hurting all life.
You mean are literally being used to train skynet right?
I still think it’s worth it
Sounds like I have been living under a rock
He just forgot to untie her after
Not necessarily in that order
And then people complain that “you’re not healthy”. I feel way healthier and happier with more free time thank you very much.
I would’ve made that joke if I knew their gender, because no amount of fucking between two guys would make a child
Yes, I have seen that first hand. Crayons too.
Sauce?
Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Worcestershire sauce - English fermented sauce
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Francesinha sauce - Sauce from a portuguese dish dating from the French invasion
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Ham sauce -Scandinavian sauce similar to bechamel
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Soy sauce - Chinese fermented soy bean sauce
Crème anglaise over a slice of pain d’épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
If I missed any let me know.
This is literally me.
Exactly
Honestly yea that’s something I never understood in matrix. Like just give me superpowers in the simulation and I’ll gladly go sit in a pod for the rest of my life
What’s a sunrise alarm
How so?
I dunno but the 1982 incident severely reduced the African vampire population
God damn that was smooth
The hell is a mandeat
*26
Man I’m glad that that’s true. Could you imagine if it was a lie? Anyways have some cake.
opens incognito mode
Why did I not know about this, god this was such an opportunity I missed
No problem, happy to help. ??? is my favorite step too.
I am though, enlighten me
One fish of an in infinite number of species
I wish it was still up
The what? Link please