Same 😅

I'm planning on having some leftover pasta from the batch I made yesterday (just made a post with it if you want to see). Probably won't be doing too much cooking because my wife is traveling for work a few days this week. I made a pork shoulder this weekend that I'll be eating off of though.

I like this idea! Since tagging isn't really built in we could just start out by putting whatever we think best describes the post. [Recipe] would be another good one.

Don't worry, it's only in two bowls because I was sharing!

Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.

I love a good tomato sandwich!

Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.

We've been playing Camel Up a lot. It's nice because there is some skill and a good amount of luck involved, so no matter your board game experience, you have a shot at winning.

Agricola is my favorite but it is pretty complex so we don't play much.

Amen to that

Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!

I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.

Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!

Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!

How do you store it once it’s packed? And what do the stars mean on those two?

Gotcha, it looks really good! Thanks for sharing

This sounds really good. I had never had rice in meatballs before I met my wife; her family makes “porcupine meatballs” which are basically meatballs with rice in them, cooked in red sauce. We’ll have to try this

I've never had curry but I like onion and lime! Is it hard to make?

We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They're great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.

I just made a huge pot of chorizo cheese dip yesterday for our "dinner club" we host once a month. I also made tacos and guacamole but I only took a pic of the queso. It was very good and we sent home a bunch with everyone too. I made it with white American cheese.

VSCode + Vim extension is where it’s at

That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.

Yep! This is what I followed:

https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target

The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.