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@confusedbytheBasics @NataliePortland

I just cooked dry beans in my instant pot for the first time this evening! (Well, technically, black-eyed peas).

It was super simple, came out a touch mushy though! This was with 8 minutes of pressure cooking and sitting until depressurization occurred. Do you have a heuristic on cook time?

@confusedbytheBasics Thank you so much for those details! I really like the idea of buying in bulk and experimenting—I’ll be doing that!