cateye

Crispy chickpeas are my go to air fryer snack. Especially lazy since I don't even bother to preheat the fryer...

• 1/2 can chickpeas, drained and rinsed
• 1 tsp olive oil
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/4 tsp paprika
• 1/8 tsp cayene
• pinch salt

1. Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices and dump into fryer basket.
2. Put the basket in your non-preheated fryer. Turn it on, set to around 390°F (200°C), and cook for about 14 minutes total, shaking a couple of times. 
3. Remove and add additional salt and pepper to taste.

Chipotle spice sounds like it would be fantastic in there, thanks for the idea!