I find it interesting that they glossed over the simplest solution, which would be switch to buying sustainable, shade-grown coffee thus forcing coffee plantations switch to it from market pressure. But I realize it’s not the main topic of the article and that has its own issues - how to make sure it really is sustainably shade-grown, for one.
But also, maybe this is my cynicism showing, did anyone else think these sustainable coffee-esque options wouldn’t stay sustainable if they became popular? Especially with something like annual crops, once other companies see there’s money to be made they’ll jump on the trend and now land (and forests) is being cleared for these crops.
They let me walk around for 5 months with a broken vertebra pinching my nerves because they figured it was just tendonitis. They were completely baffled that PT was making things worse. I was finally able to get a referral because my dad came with me to an appointment (I was 28). The new doc ordered an MRI first thing and found the vertebra.