ℛ𝒾𝒸𝒽𝒶𝓇𝒹 𝒞𝑜𝓁𝑒

@Provider Written recipes where you didn't have any images or photos and didn't have to scroll down 14 pages of life story.

Just require a list of ingredients (using metric weights as only about 2 countries in the world use spoons and cups as a measure and every cook has scales), followed by a list of actions with time and temperatures where required.