This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
I’d it really not equidistant on both sides of the skylight? < twitch >
“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.