Many people have suggested walking and creative outlets. I think painting rocks is a good way to merge the two together. Go on a walk with the intention of finding a rock you like. It can be big, small, smooth, rough, maybe the shape of the rock reminds you of something or maybe it’s just a rock. Then at home just paint it however. It’s low stakes cause it’s just a rock, it has a clear finish point, it can be as high or low effort as you want. Big, small, plain, intricate, concrete, abstract. Just get a rock and put some paint on it and then you can feel accomplished cause you did something good for yourself.
molls
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Joined 1 years ago
Blueberries on pesto is pretty killer. Blueberries take well to the salty cheese and the herby pesto is a great compliment.
The rainbow sherbet one tastes exactly like childhood summertime and it slaps
Hate to break it to you but the climate impact stats on lamb are just as bad as beef. I guess it’s good that it’s local but don’t think that just because it’s not beef it’s a-okay.
My subscriptions feed (food and science) is mostly channels I’ve been subscribed to for years now and they’ve all maintained their high quality or improved.
For food, Carla Lalli Music is an entertaining chef and recipe developer who shares recipes from her books. She takes inspiration from all sorts of cuisines and blends them into delicious, adaptable recipes. Crispy gingery ground beef like lime and herbs earned an instant spot in my regular meal rotation.
Claire Saffitz and her team bring mostly baking videos with occasion forays into cocktails, dinners, and lifestyle. Expect lots of cat cameos and fun editing easter eggs.
NYT Cooking has a good variety but their stars are Sohla and Ham El-Waylly, a wildly creative culinary power couple who can make a multi course tasting menu out of anything.
For all things science, basically anything out of Complexly Studios is worth your time. My personal favorite is SciShow Tangents. The various MinuteScience channels are great too (minutephysics, minuteearth, and minutefood ), and while the titles/thumbnails can feel a little bit clickbaity at times, the content is solid and informative.
The one and only time I got grocery delivery, they subbed frozen mango chunks for frozen butternut squash, as if the most important thing was getting something orange and frozen and not like, picking a different vegetable I could use for dinner instead. I ended up making smoothies with the mangos though.