Realmente, mas assim, n iria me contaminar com salmonela só pq sim. Se tivesse um risco grande seria mais fácil simplesmente não comer

Unfortunately those aren't common where I live. Even if I could find some on a local store it would probably be way too expensive.

Information about the topic for the country I live is scarce, searching in english for more results would not help. Queries in portuguese just return the obvious "yes, there is a risk", and of course the egg brand won't say anything about it other than "there's a risk" otherwise they would get sued if someone got sick. That's why I'm asking on Lemmy, to get opinion from real people othen than the obvious stuff.