zalgo

@zalgo@lemmy.world
0 Post – 3 Comments
Joined 1 years ago

Not exactly. In the olden days of reddit no confirmation on your part was necessary.

Met a guy with the surname "Case" and first name "Justin". Thought that was pretty cool

Also a chef here! What material is the pan made of? If it's stainless steel you're gonna have a hard time. The usual culprit is not having your fat/oil hot enough before cracking in your eggs. You may also find keeping things moving in the pan helpful,depending on how you plan on cooking the eggs. If you own a cast iron pan this will work better than stainless as with a good seasoning coat they can be fairly non-stick. Hope this helps.