Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
businessinsider.com
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
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Maybe I’m a picker eater, but I think I’d rather have an inauthentic product than eating a microchip.
Hey, don't knock it till you try it
as other people pointed out, is a sticker on the outside, on the hard part.
unless you are very hungry and have good teeth, you will not eat it.
yet, since is applied on edible product, it needs to be edible.
You won't be eating any, read again.
I know. There’s an answer above where I say that. Writing a jokey comment doesn’t mean you haven’t read it.
Well then the right thing to do would be to edit your misinformation-spreading comment in this thread, don't you think?
I'm not reading ALL of your comments
Poe's law strikes again
Haha no. Cause I read the article before I posted my comment. I’m not spreading misinformation.
The misinformation is in the title of the article. Report the article instead of going after someone who read it, and is obviously not talking about the article seriously.
It’s funny though when someone says read the article doesn’t read the one of the top tree of comments they are replying to where I explicitly say it’s a non issue 10 hours before your comment.
Maybe you want to edit your comment.
We are definitely not sorting comments by the same criterion, then.
Your other comment was nowhere to be seen 😉
You wouldn't even notice.
I would!
points RFID scanner in their general direction
I'm both cases.
What if the inauthentic product is made by my mate dodgy Dave who got a load of cheap milk and some dirty old metalwork, it's ok he flushed a load of industrial cleaner through them and it's good stuff they use it to clean engines at his brother's garage...
You'd be far better off not buying a prestige product and getting a good quality cheese from a reputable manufacturer at a price that doesn't include a huge markup due to perceived historic significance
As long as Dodgy Dave passed his mandatory FDA inspections I'd eat his cheese.
You think the big brands don't use industrial cleaner? LOL
But the point is if the labels are fake you don't know if they got inspected, it's organized crime gangs running it and they're not really known for being sticklers for the law...
The cleaning products and procedures are heavily regulated in food production because when they're not people cut corners and use cheaper things without regard for long-term health effects
Now you're worried about counterfeit Dodgy Dave cheese? Where are you buying your cheese‽
There was a HUGE scandal in the UK over rotten horse meat getting mixed into basically everything. This was part of the whole Ikea horse meat story from years ago.
It's a supply chain issue, criminal gangs fake paperwork and all that stuff hence the cheese people going for more extreme security measures - you could be eating Dave's cheese in an expensive restaurant, as far as they know it's ligit but the importer or supplier duped them
I mean I was being a little jocular in my comment (since this tracker is on the outside) it doesn’t really matter.
But by preferring “inauthentic” I was thinking something like “Greek style cheese” which is just feta but made outside of Greece or sparking wine for champagne. So food standards still apply.
But yeah, they are trying to stop fraudulent claims.