Had a cook who literally complained about receiving too many different kinds of orders and the customers were not even in a hurry
As a professional cook it be like that sometimes 😅
I'm sure that is a legit issue and the menu should be planned to reduce that load. In this case the guy was more suited to repetitive jobs in larger scale kitchens which mine isn't.
Had a cook who literally complained about receiving too many different kinds of orders and the customers were not even in a hurry
As a professional cook it be like that sometimes 😅
I'm sure that is a legit issue and the menu should be planned to reduce that load. In this case the guy was more suited to repetitive jobs in larger scale kitchens which mine isn't.