When restaurants shut down, why isn't it more common for them to publish their recipes?

ForestFarmer@lemmy.dbzer0.com to Asklemmy@lemmy.ml – 129 points –
46

You are viewing a single comment

Oh balls if we're gonna get into the math for how many billions of yeast cells we're pitching and time/population curves and all that mess we're gonna need to take this over to the homebrewing community and talk to someone smarter than me. I just let my rises go until the volume of the loaf has doubled.

3 more...