More specifically Nordic countries I guess, but surstromming. I understand even amongst them it's a niche delicacy but just fermented gelatinous fish doesn't sound like something that would be enjoyable to eat.
That's not "Nordic countries", that is just Sweden.
More specifically Nordic countries I guess, but surstromming. I understand even amongst them it's a niche delicacy but just fermented gelatinous fish doesn't sound like something that would be enjoyable to eat.
That's not "Nordic countries", that is just Sweden.