McDonald's plans to start selling bigger burgers

USA ONE@lemmy.world to News@lemmy.world – 143 points –
McDonald's plans to start selling bigger burgers
businessinsider.com
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No, the food really did taste better, due to the cooking process and the different ingredients that were involved.

For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.

Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b

None of the changes matter if the restaurant employees don’t give a fuck.

Ingredient quality does. The employee gives no fucks but if better beef is getting slapped on the grill the food will be better.

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