Study in mice links heat-damaged DNA in food to possible genetic riskswithersailor@aussie.zone to Science@beehaw.org – 49 points – 1 years agophys.org23Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentI don't know if I could do that honestly. I tried once but I love meat way too much. I think I'm going to reduce my meat consumption to once per week or so, and as soon as lab grown meat catches on, I'm only going to eat that kind of meat.4 more...
I don't know if I could do that honestly. I tried once but I love meat way too much. I think I'm going to reduce my meat consumption to once per week or so, and as soon as lab grown meat catches on, I'm only going to eat that kind of meat.4 more...
I don't know if I could do that honestly. I tried once but I love meat way too much. I think I'm going to reduce my meat consumption to once per week or so, and as soon as lab grown meat catches on, I'm only going to eat that kind of meat.