Gom Syrup 50/50 mix sugar (caster is easiest) or honey (don't hate me France) & boiling water
Black tea 2 grams per 8oz water at 70c increase tea a little more if adding ice right away
Fruit juice or purée to taste or go Eurobeat and not bother
Put in a reusable container, stop supporting nonsense things you can do yourself
Gom Syrup 50/50 mix sugar (caster is easiest) or honey (don't hate me France) & boiling water Black tea 2 grams per 8oz water at 70c increase tea a little more if adding ice right away Fruit juice or purée to taste or go Eurobeat and not bother
Put in a reusable container, stop supporting nonsense things you can do yourself
Do the French dislike honey?
I refered to it as gom syrup
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Eurobeat
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Least incomprehensible recipe