If I'm making chicken soup, WHY would I start with canned meat? It's like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.
Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?
If I'm making chicken soup, WHY would I start with canned meat? It's like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.
Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?
No, the point is that if you've made one, you wouldnt be disgusted by this picture. The Chicken looks quite the same during the process. An they are somehow, because both are boiled chickens.
But still i would always prefer the self made chicken.
Obviously they never cooked one
If I'm making chicken soup, WHY would I start with canned meat? It's like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.
Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?
If I'm making chicken soup, WHY would I start with canned meat? It's like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.
Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?
No, the point is that if you've made one, you wouldnt be disgusted by this picture. The Chicken looks quite the same during the process. An they are somehow, because both are boiled chickens. But still i would always prefer the self made chicken.