that's probably why most recipes ask to wash rice before boiling... im certain this works great... if your house's water-pipes were not made of lead hahaha.....haha.... sigh ._.
I think that's mostly to wash the excess starches off of the rice.
“ The PBA method involves parboiling the rice in pre-boiled water for five minutes before draining and refreshing the water, then cooking it on a lower heat to absorb all the water.”
This was the only information provided about the method in the article. I do the same thing with quinoa to make it less bitter, guess I’ll start doing it with rice too.
that's probably why most recipes ask to wash rice before boiling... im certain this works great... if your house's water-pipes were not made of lead hahaha.....haha.... sigh ._.
I think that's mostly to wash the excess starches off of the rice.
it does leech out (some) arsenic though.
https://www.sheffield.ac.uk/sustainable-food/news/new-way-cooking-rice-removes-arsenic-and-retains-mineral-nutrients-study-shows
“ The PBA method involves parboiling the rice in pre-boiled water for five minutes before draining and refreshing the water, then cooking it on a lower heat to absorb all the water.”
This was the only information provided about the method in the article. I do the same thing with quinoa to make it less bitter, guess I’ll start doing it with rice too.