What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Old Bay in home made hamburger mix. Only do it if you're using an 80/20 mix because the flavor stands out too much if you use lean hamburger.
Old Bay in home made hamburger mix. Only do it if you're using an 80/20 mix because the flavor stands out too much if you use lean hamburger.