What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Actually my friends recipe.
Root beer float: Ingredients: Root beer, vanilla ice cream and just a touch of Kalua.
My favorite nothing to do today coffee is coffee, shot of Grind espresso rum, and kahlua as creamer
Coffee and Baileys 🥰
Sounds delish.