What kind of jelly do you use for your peanut butter and jelly sandwiches?
I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.
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I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.
Sriracha mostly these days. If I was feeling sweet, I would probably go with raspberry
whaaa? really? so slap pb on one slice and sriracha on another and go to town?
Pretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough
I assume they mean sirracha pepper jelly and not Rooster Sauce or similar sirracha condiments.
Spicy pb&j, that's something I need to try.
It’s delicious imo
Edit: I mostly eat them as an open faced sandwich. The sriracha can end up soaking into the bread, which I think can cut back on the spiciness too much