What industry secret are you aware of that most people aren't?

lil_shi@programming.dev to Asklemmy@lemmy.ml – 437 points –
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Not if your bartender is properly trained and not a lazy piece of shit.

I am a very well trained piece of shit.

But I am not allowed to clean the upper part of the icemachine ( where all the slime happens) because of liabillity. I do my best to keep it clean but not all of it is possible so while its one of the cleanest icemachines I have ever seen its still dirty.

And I work in a very upscale cocktailbar in a very well regulated country.

I can't imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.

I'm not knocking their skill set. But they'll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.

I would never do cocain from a dirty bartop.

That's what your coke nail is for.

What the fuck, only filthy musician's and djs grow those. I recommend those vials with the little spoons found in most reputable headshops (but don't share the spoon)