It's dessert time, what's your perfect post-dinner treat?

toomanypancakes@lemmy.world to Ask Lemmy@lemmy.world – 67 points –

My weakness is tiramisu, it's so frickin good. Hook me up with a piece of that and I'm in heaven.

But what about you, what dessert item really moves your meter?

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Cha cha (å–ŗ咋)

Imagine red bean soup, with a slight taste of coconut.

I've never had it before but I see all sorts of Japanese treats are made with red beans (usually as a paste) and I would love to try it; what's it taste like? Can it be equated to any kind of Western thing or is it wholly unique?

Red beans have their own kind of sweet. I don't know what to compare them with.

I'd say you can try to think of boba tea (not western i know), but instead it's hot, with textures of very fine sand.