I don't understand why underbaked borderline raw cookies are such a popular trend.nemonic187@lemmy.world to Mildly Infuriating@lemmy.world – 216 points – 4 days ago110Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentI think it's more the risk from the raw flour than eggs.It's both in the US, uncooked eggs can give salmonella. But most places that have "edible cookie dough" use non-raw flour and no eggs so you can actually eat the dough raw safely.It’s the flour.Everybody knows that. Duh
I think it's more the risk from the raw flour than eggs.It's both in the US, uncooked eggs can give salmonella. But most places that have "edible cookie dough" use non-raw flour and no eggs so you can actually eat the dough raw safely.It’s the flour.Everybody knows that. Duh
It's both in the US, uncooked eggs can give salmonella. But most places that have "edible cookie dough" use non-raw flour and no eggs so you can actually eat the dough raw safely.
I think it's more the risk from the raw flour than eggs.
It's both in the US, uncooked eggs can give salmonella. But most places that have "edible cookie dough" use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh