What dessert or junkfood do you always keep in stock at home?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world – 78 points – 3 weeks ago103Post a CommentPreviewYou are viewing a single commentView all commentsShow the parent commentare you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx. Yup, those are calices, it's the bottom part of the flower, that holds the petals together.I thought the calyx was the green part that holds the flower by its base. like this? and the flavor they're talking about sounds like hibiscus petals, which are supposed to be citrusy.You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffano, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
are you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx. Yup, those are calices, it's the bottom part of the flower, that holds the petals together.I thought the calyx was the green part that holds the flower by its base. like this? and the flavor they're talking about sounds like hibiscus petals, which are supposed to be citrusy.You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffano, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
Yup, those are calices, it's the bottom part of the flower, that holds the petals together.I thought the calyx was the green part that holds the flower by its base. like this? and the flavor they're talking about sounds like hibiscus petals, which are supposed to be citrusy.You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffano, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
I thought the calyx was the green part that holds the flower by its base. like this? and the flavor they're talking about sounds like hibiscus petals, which are supposed to be citrusy.You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffano, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffano, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
no, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them. but all of these candied snacks and hibiscus tea and everything calls for the petals.Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
Suit yourself I guess, it's a common misunderstanding.“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...2 more...
“it's a common misunderstanding.” green and pink? every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower. you have the name right, but you're mixing up your plant parts. The green one you're thinking of is the epicalyx. The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...2 more...
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...2 more...
apparently you can eat every part of the hibiscus plant. I'm going to try dehydrating the entire flower, petals included, to see how that works out.The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...2 more...
The picture you posted is of the wrong species, which I assume is why you were confused.I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...2 more...
I'm not sure what got you turned around on green and red, maybe the imprecise label lines? I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...2 more...
I've been saying the same thing the entire time This is hibiscus sabdariffa oh, that's good. that sort of consistency should help your focus going forward.2 more...2 more...
are you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx.
Yup, those are calices, it's the bottom part of the flower, that holds the petals together.
I thought the calyx was the green part that holds the flower by its base.
like this?
and the flavor they're talking about sounds like hibiscus petals, which are supposed to be citrusy.
You can also eat the petals, but the stuff you'll find commercially are calices. I assume the petals are perhaps too fragile to process ? https://www.tyrantfarms.com/hibiscus-a-tasty-addition-to-your-edible-landscape-or-garden/#edible-parts-hibiscus-sabdariffa
no, apparently the petals are much thicker than I thought they were, which is funny because I grew up with them.
but all of these candied snacks and hibiscus tea and everything calls for the petals.
Suit yourself I guess, it's a common misunderstanding.
“it's a common misunderstanding.”
green and pink?
every source I could find says the pink calyx with the seeds removed is used as candied snacks, not the green part of the stem holding the flower.
you have the name right, but you're mixing up your plant parts.
The green one you're thinking of is the epicalyx.
The calyx is a smaller structure inside the epicalyx and outside of the petals holding the petals by the base.
The calyx is red (and the petals are yellow/white) on hibiscus sabdariffa, which is the species they use commercially.
apparently you can eat every part of the hibiscus plant.
I'm going to try dehydrating the entire flower, petals included, to see how that works out.
The picture you posted is of the wrong species, which I assume is why you were confused.
I'm not sure what got you turned around on green and red, maybe the imprecise label lines?
I've been saying the same thing the entire time
This is hibiscus sabdariffa
oh, that's good.
that sort of consistency should help your focus going forward.