What food do you want to try and never had a chance to try it?

plactagonic@beehaw.org to AskBeehaw@beehaw.org – 17 points –

I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

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Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.

It is similar to the basic acidic "balsamic" from these videos.